Our aim is to “use local and regional produce to deliver a wholesome, fine dining experience, without the Sydney price tag”.
Dinner: Thursday through Sunday from 6pm
Lunch: Saturday and Sunday from noon
Our new winter menu starts on July 16 2015Read more >
Book now for Christmas Eve, Christmas day and/or New Years EveRead more >
Let the promise of fresh air, spring produce, beautiful gardens and the promise of a long lunch propel you to Silvermere's grand dining room where you can enjoy four courses of seasonally driven dishes. Only available for lunch on selected dates in October.Read more >