Our aim is to “use local and regional produce to deliver a wholesome, fine dining experience, without the Sydney price tag”.
Dinner: Thursday through Sunday from 6pm
Lunch: Saturday and Sunday from noon
Celebrate Good Food Month at nineteen23 - Sat 25th and Sun 26th October.Read more >
Check out our Winter degustation menus - vegetarian option available.Read more >
Our new spring menu will be available from 16 October 2014Read more >
Book now for a special Christmas Eve dinner or Boxing Day Lunch or dinnerRead more >